The best, though, is when my daughter- who shares this hobby and love for food with me- comes to town and we spend hours planning, searching and preparing fun new recipes. 1 loaf cinnamon bread or cinnamon-raisin bread (1 1/2 to 2 pounds), preferably unsliced 4 tablespoons softened butter, softened 12 large eggs 3 cups whole or. My father is also down the road and LOVEs enjoying my treats at least once a week. I have the privilege of having my oldest living just down the street with my beautiful, bright grandson, who I bring home with me after school everyday. If the eggs are still runny, let it bake a few minutes more. Pull off one of the bread chunks and look for runny egg in the middle. To check that your french toast bake is done, after 30 minutes, take it out of the oven and give it a little shake. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more. Cinnamon Croissant French Toast Bake is a decadent, delicious, easy, make-ahead breakfast with crispy layered croissants coated in a sweetened condensed. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Let the bread soak in a single layer in the. Whisk together the eggs, milk, cream, vanilla and cinnamon. Bake covered for 20 minutes, then uncover and bake for 15 minutes or until the tops are golden brown and crispy. When ready, remove the French toast bake from the fridge and top with brown sugar.
Although my DH is an extreme meat and potatoes kind of eater, I have managed to find opportunites here and there to explore the many facets of flavorful cooking. Bake a bit longer, about 35 to 40 minutes or until egg is not runny. In a large flat dish, combine the eggs, milk, sugar, cinnamon and vanilla. In the meantime, preheat the oven to 350F. I have always believed in a home-cooked way of life for my family and fortunately have bestowed my joy of cooking onto my children. In a small saucepan, combine butter, brown sugar and corn syrup heat until bubbling. I have so enjoyed getting to know little snip-its of the amazing cooks on this site, I feel I should join the masses and share a little about me :) I am recently retired and now have even more chances to explore new recipes and cook for my family. Preheat oven to 350 degrees F (175 degrees C). "Since I practically live on this website, my daughter thought it fitting for me to finally post a little about myself.
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